Vegetables are added in the last hour to half hour of cooking when preparing meat stocks.
Answer the following statement true (T) or false (F)
True
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According to the USDA, a whole cooked chicken is safe to serve when its internal temperature reaches a minimum of ________.
A. 125ºF B. 165ºF C. 145ºF D. 115ºF
Typical reasons for employee grievances may include all except which of the following?
a. discrimination against a worker b. inequitable work schedules c. inconsistent performance standards d. random drug screenings
In the majority of individuals with hypertension, the condition is classified as
A. secondary. B. aggravated. C. resistant. D. primary.
During the first two or three days of lactation, the breasts produce a pre milk substance called ____ containing antibodies and white cells from the mother's blood
a. colostrum b. bifidus c. lactoferrin d. meconium