The enzyme lipoprotein lipase releases fatty acids from chylomicrons, so they can be taken up by surrounding cells. What remains of the chylomicron is called

A. a low-density lipoprotein.
B. a high-density lipoprotein.
C. an intermediate-density lipoprotein.
D. a chylomicron remnant.


D

Nutritional Science

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The part of the protein molecule that carries nitrogen is the

A. acid group. B. amine group. C. side chain. D. hydrogen group.

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Kidney disease is classified according to:

a. GFR. b. the ratio of albumin to creatinine in a urine sample. c. BUN levels. d. the degree of proteinuria.

Nutritional Science

The acceptable macronutrient distribution range for total fat is __________ of calories for most age groups.

a. 10-15% b. 20-35% c. 40-50% d. 5-10%

Nutritional Science

Which dietary factors are thought to lower cancer risk?

A) High-protein diets B) Antioxidants found in foods C) Iron and zinc D) Dietary supplements

Nutritional Science