The enzyme lipoprotein lipase releases fatty acids from chylomicrons, so they can be taken up by surrounding cells. What remains of the chylomicron is called
A. a low-density lipoprotein.
B. a high-density lipoprotein.
C. an intermediate-density lipoprotein.
D. a chylomicron remnant.
D
Nutritional Science
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The part of the protein molecule that carries nitrogen is the
A. acid group. B. amine group. C. side chain. D. hydrogen group.
Nutritional Science
The acceptable macronutrient distribution range for total fat is __________ of calories for most age groups.
a. 10-15% b. 20-35% c. 40-50% d. 5-10%
Nutritional Science
Which dietary factors are thought to lower cancer risk?
A) High-protein diets B) Antioxidants found in foods C) Iron and zinc D) Dietary supplements
Nutritional Science
Kidney disease is classified according to:
a. GFR. b. the ratio of albumin to creatinine in a urine sample. c. BUN levels. d. the degree of proteinuria.
Nutritional Science