The MOST common lipids found in food are
A) glycerols. B) phospholipids. C) sterols. D) triglycerides.
D
Nutritional Science
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In vegetarians, the RDA is higher for ____.
a. iron b. folate c. calcium d. vitamin A e. protein
Nutritional Science
Which statement regarding fluoridation is false?
A) Fluoridation is a safe method of controlling dental disease. B) Most well water naturally contains fluoride. C) Tooth decay incidence is reduced by 50% or more when drinking water is fluoridated. D) Fluoridation of community water supplies is inexpensive, costing about 50 cents per person per year.
Nutritional Science
Why is selenium important in the body and why might it be used to treat cancer?
Nutritional Science
Wernicke-Korsakoff syndrome is a thiamin deficiency which is seen among
A) non-smokers. B) chronic alcohol abusers. C) vegans. D) smokers.
Nutritional Science