The MOST common lipids found in food are
A) glycerols. B) phospholipids. C) sterols. D) triglycerides.
D
Nutritional Science
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In vegetarians, the RDA is higher for ____.
a. iron b. folate c. calcium d. vitamin A e. protein
Nutritional Science
Which statement regarding fluoridation is false?
A) Fluoridation is a safe method of controlling dental disease. B) Most well water naturally contains fluoride. C) Tooth decay incidence is reduced by 50% or more when drinking water is fluoridated. D) Fluoridation of community water supplies is inexpensive, costing about 50 cents per person per year.
Nutritional Science
Wernicke-Korsakoff syndrome is a thiamin deficiency which is seen among
A) non-smokers. B) chronic alcohol abusers. C) vegans. D) smokers.
Nutritional Science
Why is selenium important in the body and why might it be used to treat cancer?
Nutritional Science