Body mass index (BMI) is a calculation of your weight in relationship to your age
Indicate whether the statement is true or false
FALSE
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What characteristic of the proteins that form red blood cells allows them to change shape and flow freely through the blood?
A. spherical shape B. globular shape C. long, narrow shape D. lack of quaternary structure
Dietary intake contributing most to development of high blood cholesterol is:
a. polyunsaturated fatty acids. b. saturated fat. c. cholesterol. d. trans fat.
Consumers who take vitamin/mineral supplements should be aware that excessive intakes can pose hazards, and refer to the _____ values of the Dietary Reference Intakes
a. Adequate Intake (AI) b. Estimated Average Requirement (EAR) c. Recommended Dietary Allowance (RDA) d. Tolerable Upper Intake Level (UL)
Which of the following is a feature of an essential amino acid?
a. It is not necessary in the diet b. It must be supplied by the diet c. It can be made by fat in the body d. It can be made from glucose in the body