What was the pH of fresh whole milk? At what pH did thickening begin? At what pH was curd formation apparent?
Milk has a near-neutral pH of 6.6 . Thickening began around a pH of 5.5, and curd formation was apparent at a pH of 4.6.
Nutritional Science
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Chromium facilitates the action of:
a. thyroxine. b. lipase. c. testosterone. d. insulin.
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Which type of exercise improves cardiovascular fitness?
A. stretching B. resistance exercise C. yoga D. uphill biking E. weight lifting
Nutritional Science
The underlying core nutrition concepts that help to keep the focus of healthy eating on a total diet approach include nutrient density, calorie control, moderation, variety, adequacy, and balance.
a. true b. false
Nutritional Science
Body fat adds to total body weight, which can be a performance advantage for ____ because it adds mass
A) cycling B) sprinters C) pole vaulters D) shot putters
Nutritional Science