High-fat foods stimulate the appetite because they
a. are satiating.
b. are flavorful.
c. suppress salivary gland secretion.
d. trigger the release of oxyntomodulin.
b
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Which of the following is the primary function of potassium?
a. Participates in wound healing b. Helps maintain gastric acidity c. Acts as principal intracellular electrolyte d. Protects bone structures against degeneration e. Acts as a neurotransmitter
Antibiotics and intestinal diseases can interfere with absorption of vitamin
A. E. B. A. C. C. D. K.
Processed cheese food products tend to melt more quickly than cheese.
Answer the following statement true (T) or false (F)
Kari is considering whether she should exclusively breastfeed or formula feed her new baby. To encourage Kari to breastfeed, you provide some factual information by telling her that
A. breastfeeding can reduce her baby's risk of anemia in childhood. B. breastfeeding can help her lose the body fat she gained during pregnancy. C. human milk has the same composition as infant formula. D. breast milk contains many types of bacteria, including "healthy" microbes, as it leaves the breast.