Approximately what minimum percentage of all grains consumed by a person should be whole grains?
a. 20 b. 35
c. 50 d. 100
c
Nutritional Science
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SARMs can aromatize
a. true b. false
Nutritional Science
In the 1930s _____ deficiency and _____ deficiency were leading causes of hospitalization of children in the United States
a. vitamin A; vitamin E b. omega-3 fatty acid; vitamin C c. iron; sodium d. vitamin D; calcium e. vitamin D; niacin
Nutritional Science
Many babies begin to wean from the breast or the bottle at about _____ months of age
a. 5–6 b. 7–8 c. 9–10 d. 11–12 e. 13–14
Nutritional Science
What does potassium do in the body?
a. Participates in blood clotting b. Helps maintain gastric acidity c. Acts as principal intracellular electrolyte d. Stabilizes protein shape e. Acts as a neurotransmitter
Nutritional Science