Define pica and describe the nutritional problems it might cause


Pica, the practice of eating nonnutritive substances such as clay, chalk, and laundry starch, is one of the most perplexing of all food habits practiced by African Americans, whites, and other ethnic groups. Studies have determined that pica is most often practiced by black women during pregnancy and the postpartum period, and that rates are unchanged since the 1970s. In rural regions the substance ingested is usually clay. In urban areas, laundry starch is often the first choice, though instances of women who ate large amounts of milk of magnesia, coffee grounds, plaster, ice, and paraffin have also been reported.

Pica may result in anemia among pregnant women and newborns. Other possible problems include excessive weight gain (from laundry starch), aggravated hypertension (from the sodium in clay),
iron-deficiency anemia, and hyperkalemia. Furthermore, over-the-counter remedies for the gas and constipation that can accompany pica may be harmful during pregnancy.

Nutritional Science

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Nutritional Science

Infant mortality is defined as the death of

A. a fetus before birth. B. newborns between birth and 28 days of age. C. infants between birth and 1 year of age. D. any child before age 3.

Nutritional Science

Answer the following questions true (T) or false (F)

1. Preformed niacin is found in meat, fish, poultry, enriched whole-grain breads and bread products, and fortified cereals. 2. Panthothenic acid, which is abundant in whole-grain cereals, nuts and legumes, milk, meat, and eggs, has no known toxicity symptoms, and deficiency symptoms are rare. 3. Biotin, found in peanuts, yeast, egg yolks, grains, fish, and liver, is referred to as the "beauty vitamin," because it helps maintain healthy hair and nails.

Nutritional Science

The ___ movements of the large intestine are slow compared to that of the small intestine.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science