When yeast breads are prepared at higher altitudes where there is less atmospheric pressure,

a. more leavening agent will be needed.
b. less liquid is needed.
c. baking temperatures should be slightly decreased by about 10 to 15 degrees F.
d. all of the above answers are correct
e. none of the above answers is correct


e

Nutritional Science

You might also like to view...

The term used to describe the period from conception to birth is

A) post-pregnancy. B) gestation. C) fertilization. D) ovulation.

Nutritional Science

Which exhibits a definite positive correlation?

a. 05-.07 b. 1.2 -1.3 c. 0.8-1.0 d. 0.2-0.9

Nutritional Science

In males, mature sperm are stored in the _____

a. testes b. urethra c. prostate gland d. seminal vesicles e. epididymis

Nutritional Science

Lingual lipase breaks down ________.

A. proteins B. triglycerides C. carbohydrates D. None of these choices are correct.

Nutritional Science