The DASH diet is known to prevent __________.
a. osteoporosis
b. blindness
c. hypertension
d. anemia
Ans: c. hypertension
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? Case Study Multiple Choice Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 ? Which biochemical indicator would be used by the medical doctor to determine Ms. Smith's inflammatory status?
A. IGF-1 B. fibronectin C. CRP D. albumin E. transferrin
Which of the following is likely to cause chromium toxicity?
A. Daily consumption of Brazil nuts B. Daily consumption of egg yolks C. Exposure to industrial waste D. All of these lead to chromium toxicity.
If the diet contains precursor vitamin A, which of the following tissues can use it to form vitamin A?
a. Eyes b. Kidneys c. Adipose cells d. Intestinal cells
Positive energy balance exists during:
A) pregnancy and childhood. B) participation in weight-loss programs. C) weight loss during an illness. D) All of the above