Which factor is related to increased risk for several different types of cancer?

a. obesity
b. processed meats
c. sedentary lifestyle
d. high doses of calcium (> 1500 mg daily)


a

Nutritional Science

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Which of the following autoimmune disease causes hypothyroidism and is 5–10 times more common in women?

A. Hashimoto's thyroiditis B. Grave's disease C. lymphocytic thyroiditis D. lymphoma E. goiter

Nutritional Science

Discuss the following functions of proteins in foods: hydration, denaturation/coagulation, enzymatic reactions, buffering, and browning. What are the differences among a complete, an incomplete, and a complementary protein food?

What will be an ideal response?

Nutritional Science

The extracellular fluid (ECF) is referred to as the "gateway" because water must pass through the ECF to reach cells

Indicate whether the statement is true or false

Nutritional Science

The Exchange System allows you to 

A. estimate your carbohydrate intake. B. calculate your DRIs. C. interpret nutrition information on food labels. D. predict your risk of serious chronic diseases such as diabetes. 

Nutritional Science