The symptoms Carlota experiences following dairy consumption may be caused by _____

a. a soy intolerance
b. lactose maldigestion
c. sulfite sensitivity
d. tyramine sensitivity
e. MSG sensitivity


b

Nutritional Science

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Cream pie fillings are usually thickened primarily with flour

Indicate whether the statement is true or false

Nutritional Science

Describe the different quality characteristics used to determine the freshness of fish. What is gaping and where does it occur? Is rigor mortis important or not? If so, explain why.

What will be an ideal response?

Nutritional Science

Which of the following is not a cruciferous vegetable?

a. Broccoli b. Cauliflower c. Cabbage d. Spinach e. Brussels sprouts

Nutritional Science

What is the malabsorption syndrome that results after surgery when the absorptive capacity of the remaining intestine is insufficient for meeting nutritional needs?

A) celiac disease B) short bowel syndrome C) irritable bowel syndrome D) inflammatory bowel disease

Nutritional Science