Fat located under the skin is specifically called:
a. storage fat.
b. baby fat.
c. visceral fat.
d. subcutaneous fat.
d
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Nancy wants to prevent her daughter Andrea from developing disordered eating patterns as she grows up. What should Nancy do?
a. Scold Andrea for expressing negative emotions like anger or fear in public. b. Help Andrea learn which foods are good and bad so she can avoid bad foods. c. Ensure Andrea understands that overeating results in body fatness. d. Teach Andrea to eat only when she is hungry and stop when she feels full.
One should never allow a stock to boil because it will
a. toughen the meat. b. cause any loose particles to float to the top of the stock, thus creating flavor loss. c. disintegrate the bones. d. cause any fat from the meat to rise to the top and create a raft.
The Dietary Reference Intakes (DRIs) are nutrient recommendations
A) intended mainly for diet planning. B) that ensure good health for all individuals. C) that represent minimum daily needs. D) are appropriate for those who are undernourished or who have some type of disease.
The Wholesale Meat Act of 1967 ensured that meat sold intrastate meets the same standards as federally inspected meat.
Answer the following statement true (T) or false (F)