The basic taste qualities are

a. simple, complex, and interactive.
b. temperature, texture, and chemical composition.
c. bland, spicy, rancid, and tart.
d. sweet, sour, bitter, saline (salty), and umami.


Answer: d. sweet, sour, bitter, saline (salty), and umami.

Psychology

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Daphne's brother died because of a drug overdose a week ago. According to the classic grief work model, although she will feel extreme distress for a few weeks, she will eventually reach the stage of resolution in which she will most likely

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