How does the baking pan surface affect energy transfer and the final product when baking cookies?
Aluminum – good heat conductor; lightweight; lighter color reflects heat and decreases incidence of over baking; light golden cookie bottom.
Non-stick pans – coated with fluorocarbon resin (Teflon); scratch easily; used for low-fat cooking; darker pans absorb heat and result in a darker product; dark cookie bottom.
Glass pan – poor heat conductor; no reaction with foods; light cookie bottom – not cooked as thoroughly as with aluminum pan.
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Which mineral supplementation does ASPEN recommend for a critically ill patient?
A. iron B. selenium C. boron D. calcium E. magnesium
Which of the following foods is often responsible for causing an allergic response in susceptible persons?
A. Crab B. Wine C. Blueberries D. Sunflower seeds
A breastfeeding woman has a high requirement for _____ because her infant used a good deal of it for central nervous system development
a. folate b. vitamin D c. vitamin A d. DHA e. calcium
How much more grain is consumed by livestock than by people?
a. Twice as much b. Three times as much c. Five times as much d. Ten times as much e. Twenty times as much