The extent to which a person's diet meets his or her individual nutrient requirements is known as _____
A) nutritional toxicity
B) nutritional status
C) nutritional adequacy
D) nutritional density
B
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The three types of body systems that maintain normal blood pressure are
a. muscular, autonomic, and homeostatic systems. b. emotional, psychological, and chemical systems. c. neuroendocrine, hormonal, and enzyme systems. d. cardiac, respiratory, and neural systems.
The liver's ability to activate which of the following fat-soluble vitamins may be interrupted by chronic alcohol consumption?
a. Vitamin D b. Vitamin C c. Vitamin K d. Vitamin B12
According to the Dietary Guidelines, what should be the maximum total fat intake as a percentage of energy intake?
a. 10 b. 20 c. 35 d. 50
Explain the processes of protein digestion and absorption
What will be an ideal response?