Which nursing instruction is most important to stress when teaching on calcium intake?
A) Eat green, leafy vegetables.
B) Drink calcium- and vitamin D–fortified orange juice.
C) Provide age-related calcium intake recommendations.
D) Maintain diary sources of calcium intake.
C
Feedback:
Providing accurate and specific age-related daily calcium intake guidelines empowers clients to meet those recommendations in a manner that fits their lifestyle. It is also important to realize that calcium intake guidelines increase to 1200 mg/day for those older than age 50 years. Eating green, leafy vegetables is an important source of calcium as well as drinking fortified orange juice. Dairy sources also provide calcium intake in varying degrees.
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