What is obtained from citrus peel, where these compounds are several hundred times sweeter than sucrose, with a slow taste onset and a lingering aftertaste?
A. dihydrochalcones
B. glycyrrhizin
C. miraculin
D. neohesperidin
Answer: A
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a. Calcium b. Vitamin B12 c. Iron d. Riboflavin
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What will be an ideal response?
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A) at least 95% B) at least 50% C) at least 70% D) 100%