Diet contributes to reducing risk of disease and delaying death and also contributes to wellness.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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What are molecules composed of two or more different atoms called?

a. Ions b. Bonds c. Electrons d. Compounds

Nutritional Science

Which of the following is a characteristic of vitamin A in foods?

a. Fast foods are generally considered good sources of vitamin A. b. Arctic explorers who have eaten large quantities of polar bear liver have become ill with symptoms suggesting vitamin A toxicity. c. Xanthophylls in certain vegetables can be converted to active vitamin A in the liver. d. Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells. e. Pregnant women should eat at least one ounce of beef liver per day to help ensure normal fetal eye development.

Nutritional Science

The finding that "women who become pregnant unexpectedly are less likely to breastfeed their infants than women whose pregnancies are planned" illustrates how ____ factors influence health and wellness

a. motivational b. cultural c. lifestyle d. social

Nutritional Science

The principle of ________ states that the effect of exercise training is speci?c to those muscles involved in the activity

A) recuperation B) targeting C) progression D) speci?city

Nutritional Science