Food contamination caused by pathogens on a food handlers body can be controlled by
a. good personal hygiene
b. time-temperature control
c. reduce cross-contamination
d. proper cleaning and sanitizing
Ans: a. good personal hygiene
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A. Problem-focused B. Expanded problem-focused C. Detailed D. Comprehensive
Aplastic anemia is the failure of bone marrow to produce blood components
a. True b. False Indicate whether the statement is true or false
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Answer the following statement true (T) or false (F)
Which of the following builds healthy bones and teeth, aids in blood clotting, and helps nerves and muscles function?
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