Excess protein intake can result in ________.
A. iron deficiency
B. excess fiber intake
C. diabetes
D. loss of calcium
Answer: D
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The color of beef is largely determined by myoglobin
Indicate whether the statement is true or false
Data suggest that vegetarian adolescents consume more fruits and vegetables, fewer sweets, fewer salty snack foods, and less fat compared to omnivorous teens
a. True b. False Indicate whether the statement is true or false
Bethany consumes a very-low-carbohydrate diet that supplies less than 100 g of carbohydrate daily, but she eats high amounts of meat and fat. As a result of her diet, Bethany's cells form more ________ than normal.
A. muscle cells B. vitamins C. glycogen D. ketone bodies
Bone mass is reduced in the elderly, and this is one of the reasons that their RDA for calcium has been increased from 1,000 mg to _____ mg/day
a. 1100 b. 1200 c. 1300 d. 1400