Which of the following is a healthy choice for protein in the USDA Food Patterns?
a. Nuts b. Bacon
c. Baked potatoes d. Sweet potatoes
a
Nutritional Science
You might also like to view...
Which of the following organs helps maintain the body's acid-base balance by removing excess hydrogen ions?
A. Spleen B. Brain C. Kidneys D. Heart
Nutritional Science
Which of the following statements is true?
A. Vitamins supply about 2 kcal per gram. B. Most vitamins cannot be synthesized by the human body. C. The body excretes fat-soluble vitamins more easily than water-soluble vitamins. D. The body stores vitamins in the liver, spleen, and bones.
Nutritional Science
Why do you think the RD or DTR credential is important for a career in nutrition?
Nutritional Science
In a "typical" 28-day cycle, when would levels of luteinizing hormone most likely be the highest?
a. Day 1 b. Day 7 c. Day 10 d. Day 14 e. Day 28
Nutritional Science