What can you conclude about a nutrient for which an upper level of intake has not been established?

a. There is too little information currently available to establish a UL value
b. There is no potential for adverse effect from high intake
c. The nutrient is unpalatable; hence people should not consume it
d. The nutrient is not available for consumption in natural or synthetic form


Ans: a. There is too little information currently available to establish a UL value

Nutritional Science

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