Which type of diabetes is the most common?

a. type 1
b. type 2
c. juvenile
d. gestational
e. beta


b

Nutritional Science

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Studies have shown that which factor(s) is(are) the primary determinant of an individual's resting energy expenditure (RMR)?

a. The amount of lean body mass b. The amount of adipose tissue c. A person's age, gender, and health status d. The individual's body weight

Nutritional Science

For comparison purposes, 3 ounces of meat can be visualized as being about the size of _____

a. a 9-volt battery b. a CD case c. a deck of cards d. a paperback book e. a cellular phone.

Nutritional Science

Bill's physician has written a prescription for 1.5 grams of nicotinic acid (a form of niacin) per day. Which of the following is a benefit of high doses of niacin?

A. It can lower blood sugar levels. B. It can lower blood cholesterol levels. C. It is a potent antioxidant. D. It can lower blood pressure.

Nutritional Science

Describe how growth is assessed in children

Nutritional Science