In general, 1 cup of milk or yogurt, 1 ½ ounces of natural cheese, or 2 ounces of processed cheese can be considered as 1 cup from the milk group
a. true
b. false
Answer: a. true
Nutritional Science
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Dietary fluoride is important for
a. decreasing staining of teeth. b. decreasing sensitivity of teeth. c. stimulating production of saliva. d. increasing the strength of tooth enamel.
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What are the vitamins and minerals that impact heart health, and what is the role of each?
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Study information that should be collected includes which of the following?
1.only supportive evidence 2.only evidence that disproves the question 3.evidence that both supports and refutes the question 4.evidence that leaves questions for further study
Nutritional Science
Which of the following is a tool that can be used to plan, manage, or evaluate diets?
A) MyPlate B) The Exchange Lists system C) Dietary Guidelines D) A and C E) A, B, and C
Nutritional Science