For infection-control purposes, it is best for sinks to be operated by:
1 . wrists
2 . feet
3 . knees
4 . sensors
a. 1, 2, 3, 4
b. 4
c. 1, 2, 3
d. 2, 3
a
RATIONALE: For infection-control purposes, it is best for sinks to be operated by: - wrists - feet - knees - sensors
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