Which statement describes the lipid content of livestock?
a. The meat from grass-fed animals is similar in composition to soy protein.
b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals.
c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals.
d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.
e. There are no significant differences between the fat composition of grass and grain fed cattle.
ANS: B
You might also like to view...
The primary determinant of basal metabolic rate is an individual's
A) age. B) fat tissue mass. C) lean tissue mass. D) gender.
When folding egg whites:
a. with heavier mixtures, it is best to pour the whites over the heavier mixture. b. it is best not to rotate the bowl during folding. c. once no streaks remain visible in the mixture, complete 5-6 more strokes. d. avoid stirring, which will force air out of the egg whites.
Severe infection or fever may cause weight loss because:
a. they cause malabsorption. b. energy requirements increase. c. food cannot be properly digested. d. they cause hormone imbalances.
Pregnant women should exercise through pregnancy.
a. true b. false