Maintaining proper food temperature is key to preventing food-borne infection.
Answer the following statement true (T) or false (F)
True
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What is the nursing minimum data set?
A) Compares the quality of nursing care and medical care B) Identifies minimal levels of quality necessary for nurses to maintain licensure C) Standardizes the collection of nursing data for use by multiple data users D) Identifies only "nursing-sensitive" patient outcome measures
A nurse discusses common illnesses at the local health fair. The older adult asks, "Why do all my friends seem to get pneumonia? We never did when we were younger." Which of the following interventions should the nurse include in the teaching?
A) Examinations by health care provider B) Hand hygiene C) Jogging/running D) Yearly pneumovax
Eye contact can give important cues about clients. The nurse is examining a client's eye during data collection on admission. The nurse is aware that making eye contact can be culturally influenced
The client is most likely from which culture if the direct eye contact is considered normal? A) European B) Native American C) Arab D) Southeast Asian
The nurse is preparing to admit a client with a serious methicillin-resistant Staphylococcus aureus (MRSA) infection. The nurse knows MRSA will not respond to treatment with:
Standard Text: Select all that apply. 1. fluoroquinolones. 2. macrolides. 3. aminoglycosides. 4. tetracyclines. 5. linezolid.