Dietary factors associated with a stroke include _____
a. low vegetable and fruit intake
b. moderate red wine intake
c. high fiber intake
d. moderate animal-fat intake
e. excessive body fat
a
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Which screening tool is recommended for assessment of pediatric overweight and obesity?
A. family medical history B. weight-for-height C. weight-for-age D. height-for-age E. body mass index-for-age percentile
Children in the U.S. who live in poverty are most likely to experience: a. a reduced risk of obesity
b. reduced hospitalization rates. c. improved performance in school to try to escape the situation. d. a steady diet of inexpensive, low-nutrient foods. e. severe acute malnutrition.
Which of the following is an unalterable risk factor for atherosclerosis?
a. Dyslipidemia b. Cigarette smoking c. Atherogenic diet d. Diabetes mellitus
________ is the primary function of adipose cells.
A. Metabolizing glucose to generate heat B. Metabolizing amino acids to build muscle tissue C. Storing glycogen D. Storing fat