Dietary factors associated with a stroke include _____
a. low vegetable and fruit intake
b. moderate red wine intake
c. high fiber intake
d. moderate animal-fat intake
e. excessive body fat
a
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Children in the U.S. who live in poverty are most likely to experience: a. a reduced risk of obesity
b. reduced hospitalization rates. c. improved performance in school to try to escape the situation. d. a steady diet of inexpensive, low-nutrient foods. e. severe acute malnutrition.
Which of the following is an unalterable risk factor for atherosclerosis?
a. Dyslipidemia b. Cigarette smoking c. Atherogenic diet d. Diabetes mellitus
________ is the primary function of adipose cells.
A. Metabolizing glucose to generate heat B. Metabolizing amino acids to build muscle tissue C. Storing glycogen D. Storing fat
Which screening tool is recommended for assessment of pediatric overweight and obesity?
A. family medical history B. weight-for-height C. weight-for-age D. height-for-age E. body mass index-for-age percentile