Maintenance of blood volume is directly related to control of ____.?

A) ?appetite
B) ?thyroid hormone level
C) ?respiratory rate
D) ?blood pressure


D

Nutritional Science

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How do manganese, copper, and zinc influence antioxidant function?

a. they decrease the oxidant activity of the cell membrane b. they convert ferric oxide to ferrous oxide c. they are required for the activity of a form of superoxide dismutase d. they help neutralize peroxides in the blood

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What do you think about high-fructose corn syrup (HFCS)?

1.HFCS is just the same as other added sugars. 2.HFCS can be harmful to health and should be avoided. 3.I don’t know/haven’t decided.

Nutritional Science

The blood exchanges oxygen and carbon dioxide in the: a. heart

b. liver. c. digestive system. d. lungs. e. mouth.

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How many carbohydrate exchanges are in the following meal: 3 oz. chicken breast, 1 cup rice, 1/2 cup cooked carrots, and 1/2 cup apple juice?

a. 2 b. 6 c. 8 d. 4

Nutritional Science