Match the following types of carbohydrates with their category.

A. Amylose
B. Galactose
C. Maltose
D. Fiber


A. Starch
B. Monosaccharide
C. Disaccharide
D. Cellulose

Nutritional Science

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Reasons that older adults are more likely have iron deficiency include all except:

a. their kidneys increase secretion of erythropoietin to stimulate red blood cell production. b. zinc, which can stimulate appetite and taste, is often deficient among this population. c. poor absorption of iron and zinc due to medications is more common in this group. d. they more frequently have chronic blood loss related to chronic illnesses.

Nutritional Science

Which of the following is a characteristic of type 1 diabetes?

A) It is commonly associated with obesity. B) It is the least common form of diabetes. C) It arises most commonly during older adulthood. D) It is characterized by insulin resistance or insensitivity.

Nutritional Science

Dehydration and hypohydration can be used interchangeably because they both refer to the process of losing water

Indicate whether the statement is true or false

Nutritional Science

Compared to vitamin E, beta-carotene is

A. a relatively weak antioxidant. B. more easily absorbed and utilized by the body. C. a better choice for people with GI tract problems. D. needed in greater amounts.

Nutritional Science