Type 1 diabetics who are well-controlled can consume alcohol without adversely affecting their blood glucose, if they drink in moderation and drink with meals instead of between meals. Why are they advised to drink with meals?
A) They are less likely to consume too much alcohol when it is taken with meals.
B) It aids in the digestion of food when consumed at the same time.
C) It increases the risk of hypoglycemia when consumed between meals.
D) Taken with meals, it tends to cause people to eat less.
C
Feedback:
Diabetics who take insulin should consume alcohol with food to avoid hypoglycemia. Type 1 diabetics should also not reduce their food intake to compensate for alcohol calories.
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