Why might milk sold in clear bottles be low in riboflavin?
a. Clear glass bottles keep the milk at a lower temperature.
b. The glass in the bottles interacts with the riboflavin found in milk.
c. The riboflavin in milk can be destroyed by exposure to light.
d. Riboflavin is sensitive to ingredients used in manufacturing clear glass bottles.
c. The riboflavin in milk can be destroyed by exposure to light.
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a. X-linked dominant b. Autosomal dominant c. Y-linked d. Autosomal recessive
Digestion of fats is completed in the:
a. duodenum. b. intestinal wall. c. liver. d. enterohepatic circulation.
In general, what are the chief consequences of nutritional deprivation in the lactating mother??
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