What kind of fatty acids play a role in reducing a systemic inflammatory response?
a. saturated fatty acids
b. omega-3 fatty acids
c. omega-6 fatty acids
d. omega-9 fatty acids
e. monounsaturated fatty acids
b
Nutritional Science
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Which of the following conditions is known to lead to copper deficiency?
a. Excess zinc b. Excess protein c. Insufficient iodine d. Insufficient calcium e. Cretinism
Nutritional Science
In general, food guides do not group ________ with dairy foods.
A. ice cream B. frozen yogurt C. whipped cream D. pudding made with fat-free milk
Nutritional Science
Ulcers can be caused by ____
A) ?consumption of spicy foods B) ?excessive antacid consumption C) ?regular use of anti-inflammatory drugs D) ?reduced gastric acid secretion
Nutritional Science
Which of the following organizations requires ongoing dietetic documentation including audits?
a. FDA b. USDA c. EPA d. TJC
Nutritional Science