What lab value would you monitor to evaluate the tolerance to IV lipid?
a. albumin
b. triglycerides
c. glucose
d. creatinine
b
Nutritional Science
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The formation of glycogen by the liver cell is an example of ____.?
A) ?oxidation B) ?glycolysis C) ?anabolism D) ?catabolism
Nutritional Science
Malnutrition is best described as:
a. an excess or lack of calories or nutrients. b. too few calories. c. too few nutrients. d. an excess of calories.
Nutritional Science
Sylvia has hemochromatosis. Which of the following conditions is a common sign or symptom of this disorder?
A. Iron-deficiency anemia B. "Bronze" skin C. Blocked bile ducts D. Megaloblastic anemia
Nutritional Science
Which of the following milk products requires neither vitamin A nor vitamin D fortification?
a. fat-free milk b. reduced-fat (2 percent) milk c. dried whole milk d. evaporated skim milk e. none of the above answers is correct
Nutritional Science