While the preschool and school-age years are a good time to transition away from full-fat to lower-fat dairy foods, a child's diet should provide at least what percentage of Calories from fat?
A) 40% B) 10% C) 25% D) 15%
C
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Monica has been trying to lose weight for about a year. Throughout the past year she has educated herself on the guidelines of good nutrition and exercise. Despite knowing that she needs to change her lifestyle, she is frustrated with her inability to lose weight and wants to "jumpstart" her weight loss. She is trying to lose 5-10 lbs. as soon as possible because she feels that gradual changes
are emotional downers and she is unable to commit to gradual change. She ends up over eating, eating out of balance, and ceasing to exercise. Her most recent diet is as follows: day 1: fruits only, day 2: vegetables only, day 3: fruits and vegetables only, day 4: 6 bananas and milk, days 5 and 6: tomatoes only, day 7: eat whatever you want. In addition to the diet Monica is exercising daily for 1-2 hours. What will likely happen to Monica's weight after she goes off her current diet and exercise plan? A) She will maintain any weight lost during the diet. B) She will regain any weight lost during the diet. C) She will continue to lose weight. D) She will be at a healthy body weight for the rest of her life.
Amino acids are transported via the ________ vein to the liver.
A. renal B. intestinal C. portal D. subclavian
? Mickie is a 37-year-old Hispanic female in her second pregnancy. Her first pregnancy resulted in a healthy baby girl who weighed 9 lb 3 oz. Her prepregnancy information is as follows: BMI = 28; height = 5?4?; and weight = 165 lb (75 kg). She did not manage to shed all the weight she gained before getting pregnant again, and at 24 weeks, she has gained 20 lb and currently weighs 185 lb (84 kg). Her diet history reveals an average calorie intake of 2300 calories per day. Two hours after her 75-g glucose tolerance test is administered, her blood glucose is 155 mg/dL. Mickie's BMI indicates that she was _____ while entering pregnancy.
A. underweight B. at a normal weight C. overweight D. obese E. very obese
_______________ is a term used to describe several common metabolic alterations that may occur during nutritional repletion of patients who are malnourished or in a state of starvation.
Fill in the blank(s) with the appropriate word(s).