What is the difference between a heart attack and a stroke?

a. The severity of symptoms
b. The organ affected
c. The rapid nature of the onset
d. The underlying cause


b

Nutritional Science

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The force that develops when two solutions, each with a different concentration of solutes, are separated by a semipermeable membrane is

A. diastolic pressure. B. systolic pressure. C. osmotic pressure. D. atmospheric pressure.

Nutritional Science

The two most common factors that influence enzymatic activity are ____

A) time and temperature B) temperature and pH C) pH and oxygen availability D) oxygen availability and time

Nutritional Science

In the 20-50-30-rule that applies to organizational change: a. 30 percent embrace change

b. 20 percent are ambivalent. c. 30 percent are resistant to change. d. 50 percent embrace the change.

Nutritional Science

Which of the following health problems has been related to high levels of consumption of fructose and sucrose?

A) Alzheimer's disease B) Hypertension C) Elevated triglycerides D) Cancer

Nutritional Science