The "E" in PES stands for:

A. education
B. evaluation
C. editing
D. electronic
E. etiology


Answer: E

Nutritional Science

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All candy production involves heating, cooling, and then beating a sugar solution.

Answer the following statement true (T) or false (F)

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What is the first component of writing a nutrition lesson?

a. Identify the major concept you are communicating. b. Determine teaching strategies that will be used. c. Write well-stated objectives. d. Order does not matter because all are important components.

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BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit and a consult with the registered dietitian has been ordered. HT: 6'1" WT: 180 pounds (81.6 kg) What is the best way to estimate his caloric needs?

a. Harris-Benedict equation b. Curreri equation c. Fick equation d. indirect calorimetry e. ESPEN guidelines

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Ingesting moldy food can cause disease because the mold ________.

A. produces proteins that destroy vitamins before they are absorbed B. prevents the food from being properly digested and absorbed C. invades the cells lining the gastrointestinal tract, causing diarrhea D. produces toxins that can cause kidney and liver damage

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