The mold Penicillium roqueforti added to homogenized whole milk converts free fatty acids to smaller compounds, which impart the characteristic tangy flavor to blue cheese.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Which of the following statements correctly describes a factor that contributes to the growing obesity epidemic?
A) Portion sizes have become too large. B) People now consume too many ready-to-eat foods prepared outside the home. C) People have become less physically active. D) All of the answers are correct.
Nutritional Science
Risk for premature mortality for a person with a BMI of 23 is:
a. zero. b. low. c. moderate. d. high.
Nutritional Science
Which is NOT a complex carbohydrate?
A. starch B. fiber C. glucose D. glycogen
Nutritional Science
Most collegiate athletes do not become professional athletes
Indicate whether the statement is true or false
Nutritional Science