Which of the following are major sources of vitamin E in the diet?
a. Meats
b. Citrus fruits
c. Vegetable oils
d. Milk and dairy products
e. Egg whites
ANS: C
Nutritional Science
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A) ?medulla oblongata B) ?cerebellum C) ?hypothalamus D) ?thalamus
Nutritional Science
Which of the following is a function of potassium?
A. Maintenance of night vision B. Production of stomach acid C. Regulation of fluid balance D. Neutralization of free radicals
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Which of the following milk products most commonly contains both prebiotics and probiotics?
a. yogurt b. buttermilk c. sour cream d. whipping cream
Nutritional Science
What is the only food intended to be consumed raw in which the FDA allows the use of sulfite additives?
a. Grapes b. Lettuce c. Carrots d. Strawberries e. Apples
Nutritional Science