Based on dietary intake only, whom would you expect to have the lowest amount of muscle creatine?

a. Vegetarians
b. Red meat eaters
c. Fish eaters
d. No differences would be expected based on dietary intake


a

Nutritional Science

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Which of the following is an effect of the Green Revolution?

A. decreased vulnerability to climate events B. increase in food diversity C. increased release of greenhouse gases D. conservation of topsoil

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What is one of the main causes for famine in the world today?

a. inadequate land to grow crops on b. pest infestation of growing crops leading to failed growth c. fighting among warring factions in countries where one faction is in power d. inadequate aid from international aid organizations e. an insufficient number of farmers who produce edible crops

Nutritional Science

Differentiate between iron deficiency and iron-deficiency anemia and describe the causes and symptoms of the latter

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Diets high in trans and what other type of fatty acid contribute to chronic diseases, including

heart disease and cancer? A) linoleic B) saturated C) polyunsaturated D) monounsaturated

Nutritional Science