When teaching a client with celiac disease about diet, which of the following would the nurse include as appropriate for consumption?
1. Corn flakes and skim milk
2. Canned tomato soup and saltines
3. Country-fried steak and French-fried cauliflower
4. Commercial ice cream and bakery sugar cookies
1
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While proofreading your classmate's essay you note the following sentence: "The nursing faculty shortage is a critical issue for nursing today because with fewer nursing faculty the nursing schools must turn away thousands of otherwise qualified
candidates and therefore continuing to contribute to the growing nursing shortage in general which is expected to escalate to dangerous levels as the population ages and requires more care." Which of the following best describes the problem with the previous sentence? a. The sentence uses pronouns inappropriately. b. The sentence is too long. c. The sentence does not have noun-verb agreement. d. The sentence ends in a prepositional phrase.
A drug is ordered to be given sublingually. How should the nurse administer this drug?
a. Have the client swallow the drug. b. Place the drug under the client's tongue. c. Put the drug in the client's cheek. d. Apply the drug to the client's skin.
The nurse is assigned to work with a new nursing assistant. Which action by the nursing assistant requires intervention by the registered nurse?
a. Using an alcohol-based hand rub after caring for a client with diarrhea b. Washing hands for 20 seconds using warm water and friction c. Cleaning especially carefully under fin-gernails and around a wedding band d. Using chlorhexidine for handwashing when caring for clients on neutropenic precautions
A patient is seen talking and laughing in the clinic's waiting room yet complains of excruciating pain. What should the nurse realize this patient is demonstrating?
1. the desire for narcotics 2. denial 3. fake pain 4. inconsistent behavioral response to pain