Why is it important to use the correct potato for either dry- or moist-heat cookery methods? Suggest one appropriate potato to be used for one type of dry-heat cookery method and a separate type of potato to be used for one type of moist-heat cookery method. Explain why the type of potato matters.
What will be an ideal response?
See section 13-6.
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Which GI characteristics maximize nutrient absorption?
What will be an ideal response?
FG is a 30 yo F who has just been diagnosed with T2DM. Her doctor told her she had IFG a year ago, but she did not make any lifestyle changes. She is now very concerned with her new diagnosis and has decided to see a registered dietitian. HT: 5'2" WT: 206# Hemoglobin A1C 10% The registered dietitian meets with FG and teaches her the exchange system for meal planning. FG reports that she eats a
turkey sandwich for lunch every day and two bananas. How many starch exchanges does this amount to? a. 3 b. 4 c. 2 d. 5
GF is a 10-month-old infant with a urea cycle disorder. GF is admitted into the hospital due to a hyperammonemic crisis. LT: 25.5 inches WT: 16.5 # Because of the nature of this disorder, the registered dietitian will provide which amino acid supplement?
a. arginine b. glutamine c. tyrosine d. leucine
Which area of dietetic practice employs the largest percentage of registered dietitians?
a. private practice b. corporations/nonprofit c. clinical d. community