Pasteurization destroys almost _____ percent of pathogenic bacteria, molds, and yeasts

a. 85
b. 95
c. 98
d. 100


d

Nutritional Science

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Which lipoprotein contains the highest percentage of cholesterol?

a. Chylomicron b. Low-density lipoprotein c. High-density lipoprotein d. Very-low-density lipoprotein e. Very-high density lipoprotein

Nutritional Science

Which of the following chemicals is an emulsifier?

a. Amino acids b. Bile c. Amylase d. Conjugated linoleic acid e. Hydrochloric acid

Nutritional Science

A major role of folate in cellular metabolism is the

A. conversion of polyunsaturated fatty acids to saturated fatty acids. B. synthesis of purine and pyrimidine bases in RNA and DNA. C. formation of glucose from galactose and fructose. D. synthesis of steroid hormones.

Nutritional Science

The site responsible for the largest amount of energy production is the:

a. cell cytoplasm. b. nucleus. c. mitochondria. d. myofilaments.

Nutritional Science