In clients with ostomies, specific foods can create odor problems. Which of the following foods are odor-producing foods that clients with ostomies should avoid? Select all that apply
A) Applesauce B) Buttermilk C) Eggs D) Peas E) Asparagus
C, D, E
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Individuals with ostomies should avoid foods that cause odor and/or gas, such as alcohol, asparagus, dried peas and beans, broccoli, Brussels sprouts, cabbage, eggs, and fish.
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The pediatric nurse is aware that frostbite results from exposure to extreme cold for a minimum of:
A) 30 minutes. B) 60 minutes. C) 90 minutes. D) 120 minutes.
The nurse prepares to insert a small-bore feeding tube into a patient. Which step of the procedure does the nurse expect during the insertion?
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Which core competency of communication is used by nurses engaged in group work?
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Dr. Lee is treating a patient who suffers from an edema. She decides to use acetazolamide to help the patient. Which of the following is most likely to be a side effect of using acetazolamide?
A. Hyperchloremia B. Hyperkalemia C. Hypouricemia D. Hyponatremia