The nurse is instructing a patient about foods high in calcium. The nurse knows the teaching was effective when the patient chooses which foods for a meal?
Select all that apply.
1. chicken
2. collard greens
3. bananas
4. sardines
5. whole milk
Correct Answer: 2, 4, 5
Milk and milk products are the best sources of calcium. Other food sources of calcium include sardines and dark green, leafy vegetables such as collard greens. Chicken and bananas are not high in calcium.
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