All of the following are factors that enhance food changes EXCEPT:
1.perceived susceptibility to diet-related health problems.
2.a belief that diet affects health.
3.subscribing to a health magazine.
4.an attitude that nutrition is important.
3
You might also like to view...
You are planning a party for a group of college students. Some of the students follow the dietary practices of the Jewish, Islamic, and Mormon religions. Which of the following menu items would be acceptable to everyone at the party?
A. Beer B. Meatless bean dip C. Crackers topped with slices of smoked ham D. Cheeseburgers
In the body, lipids ________.
A. are needed for proper cholesterol digestion B. stimulate the production of vitamins and minerals C. provide insulation against cold temperatures D. are necessary for the absorption of dietary fiber
Which of the following groups of phytochemicals includes lycopene?
a. resveratrols b. carotenoids c. flavenoids d. phytoestrogens
Diets such as the DASH diet, lacto-ovo-vegetarian diet, and the Mediterranean diet all stress frequently eating ______ in order to promote heart health
a. wine and cheese b. palm oil c. fruits and vegetables d. soy