When fat is broken down to fatty acids which are be used for ATP synthesis; liver glycogen, glycerol, and glucogenic amino acids are used to maintain blood
A) insulin levels. B) glucose levels.
C) carbohydrate levels. D) glucagon levels.
Answer: B
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Which of the following structural features of fatty acids determines their susceptibility to spoilage by oxygen?
a. Chain length b. Number of double bonds c. Position of first saturated bond d. Size of adjacent fatty acids on the triglyceride molecule
Protein complementation is a technique which
a) increases the biological value of a protein. b) increases the nitrogen value of a protein. c) minimizes nitrogen loss in the urine. d) combines proteins from different sources so that amino acids requirements are satisfied.
An individual whose diet is lacking in pectins and ?-glucans might suffer with hypercholesterolemia
Indicate whether the statement is true or false
What is the best balance of nutrients for achieving weight loss?