Sugar tenderizes a baked good by:
a) absorbing some of the water that gluten needs
b) increasing the strength of the gluten
c) increasing the action of the leavening agent
d) starting gluten development
Answer: a) absorbing some of the water that gluten needs
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Which of the following would NOT be an expected biological change occurring during puberty?
a. Sexual maturation b. Accumulation of skeletal mass c. Increases in height and weight d. Accumulation of intra-abdominal fat e. Changes in body composition
Phenolic compounds
a. are also known as tannins. b. are found predominately in ripe fruits. c. provide the sweet flavor found in ripe fruits. d. prevent enzymatic browning by an enzyme called polyphenol oxidase.
Prebiotics are generally found in easily digestible, high-protein foods such as meat and poultry
Indicate whether the statement is true or false
A sub-clinical deficiency progresses over a long period of time with no visible symptoms
Indicate whether the statement is true or false