Normal hematocrit is defined as ____
A) 30% for women; 35% for men
B) 42% for women; 45% for men
C) 14 g/dl for women; 15 g/dl for men
D) 12-16 g/dl for both women and men
B
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What is typically a characteristic of a vegetarian diet?
a. Fat intake is higher. b. Fiber intake is lower. c. Vitamin B12 intake is lower. d. Intakes of vitamins A and C are lower. e. Iron intake is higher.
Development of osteoporosis is delayed when an individual develops _____
a. smaller, lighter bones during youth b. an active lifestyle c. lean body mass during early adulthood d. bigger, denser bones during youth e. adequate fat mass during early adulthood
Weight change can be calculated by taking a person's Calorie difference from intake verses expenditure and dividing the difference by 3,500.?
Indicate whether the statement is true or false
Which of the following is true of alcohol?
A) Alcohol is classified as a nutrient. B) Alcohol consumption should be in conjunction with a high-calorie diet. C) Alcohol consumption in large amounts can impair energy metabolism. D) Alcohol is a rich source of proteins.